About Job
A leading company in the Food & Beverage (F&B) sector is urgently hiring a Central Kitchen Production Manager for its operations in Jeddah and Riyadh, Saudi Arabia. This is an excellent opportunity for experienced professionals in food production and large-scale kitchen management who are ready to take on a leadership role in a fast-paced environment.
If you have strong expertise in shawarma production, food safety compliance, and kitchen team management, this position offers a promising career path within a growing organization.
Key Responsibilities
- Oversee daily operations of the central kitchen production unit
- Manage large-scale food production lines efficiently
- Ensure consistent quality and taste standards across all products
- Implement and monitor strict food safety and hygiene protocols
- Control food costs, minimize waste, and optimize resources
- Lead, train, and supervise kitchen staff to maintain productivity
Job Requirements
- Proven experience as a Central Kitchen Production Manager or similar role in the F&B industry
- Strong background in shawarma preparation and production line management
- In-depth knowledge of HACCP and food safety standards
- Demonstrated ability in cost control and inventory management
- Excellent leadership and team management skills
- Ability to work under pressure and meet production targets
Why Apply?
- This role is ideal for professionals looking to advance their career in central kitchen management in Saudi Arabia, particularly in high-demand cities like Jeddah and Riyadh. The company values operational excellence, food quality, and strong leadership.
How to Apply
Interested candidates are invited to send their updated CV to:
Please make sure to mention the job title (Central Kitchen Production Manager) in the email subject line.
Apply now and become part of a dynamic F&B company driving quality and innovation in food production across Saudi Arabia.